Nutrition

More and more are exhibiting likeness of green tea. Some are already incorporating it into their diet. How do people see green tea? It’s a miracle drug that can enhance youthfulness, beauty, and a strong and healthy body. It is also considered as the protector of the human body from numerous diseases. For the fitness world, it serves as an agent in losing weight. These are just some of the benefits of having green tea diet.

Working out a natural diet

By incorporating at least 3 cups of green tea in your meal daily, you are enhancing a more balanced diet. Together with exercise, green tea has turned out to be more effective than ever. There is no such thing as how many servings every meal can green tea be incorporated. No exact doses. Just one cup every breakfast, lunch, dinner and even during midnight snacks is sufficient enough to be part of your daily diet.

Green tea preserves all its important compounds like antioxidants because it is brewed and not fermented, It is advisable to drink green tea while it’s still hot because live antioxidants are very prominent and its valuable nutritional affects are also preserved. It’s better to purchase and brew loose green tea leaves than the bottled or powdered ones because they are not as effective as brewing.

Black tea versus green tea
Black tea is not similar to green tea at all. While green tea is typically brewed, black tea is fermented. The fermentation process of black tea tends to eliminate the important vitamins and nutrients that are beneficial to health. Therefore, it is concluded that green tea is proven to be more effective than black tea.

Green tea diet benefits

• Reduce the risk for hypertension and high blood pressure

• Destroy free radicals

• Maintain healthy fluid and electrolyte balance that can help relieve fatigue and stress

• Lower increased amount of cholesterol level

• Toxin prevention in the liver

• Antiviral and antibacterial properties

• Reduce incidences of cancer in parts of the body like colon, pancreas, esophagus, rectum, bladder and stomach by up to sixty percent

• Increased metabolism

• Strengthen immune system

• Stops thrombosis formation which is the cause for heart attacks

Caffeine content

Thoughts about the caffeine content in green tea have bothered and quite alarmed avid drinkers of the beverage. Although, there are ways to lessen the caffeine content in your green tea by adjusting yourself in the effects and observing the tolerance of your body.

Warning on green tea caffeine

• If you have a medical condition or you’re pregnant, be sure to consult your physician first before consuming the beverage.

• Drink moderately. Caffeine is not the only thing that can do negative effects when increased. Higher concentration of polyphenols can damage the kidney and liver. Don’t drink 8-10 cups of green tea a day. That can be very harmful especially if you have a low tolerance level. The more acceptable intake is at least 3-4 cups a day.

• Don’t be fooled by energy drinks made from green tea. Aside from diminished or very less antioxidants, energy drinks have high sugar content. Drinks like these have already undergone a lot of processes that may lose important nutrients upon reaching your body.

Lose weight with green tea

For thousands of years, the Chinese and the Japanese have long been drinking green tea. It has been attributed for helping fight off different kinds of illnesses as well as help in weight loss, and this brew has also been linked to fighting cancer.

Only recently, green tea has been introduced in the west. And, people love them. Most people say that they never felt healthier in their entire lives, and health buffs even said that this tea is a miracle drink. Ever since then, the entire world is now drinking green tea on a daily basis.

So, is green tea really that wonderful? Does it really fight off cancer?

For starters, green tea has a lot of benefits. The main benefit of this brew is that it has antioxidants which are known to fight off cancer cells. So, to answer the question on whether green tea can prevent cancer, the answer is yes. It gets rid of free radicals from your body which leaves it free from toxins that can contribute to cancer.

This brew is full of the antioxidant called epigallocatechin-3 gallat or what is more known as EGCG. Unlike black tea, green tea is not fermented, which preserves EGCG. Because of this fact, this brew is much more beneficial than black tea and has a more positive effect in fighting diseases, which includes cancer.

You have to remember that when free radicals enter our body, it will have an effect to our cells. If this happens, it will make abnormal cells, which can result in cancerous cells that can reproduce all over your body creating tumors.

Free radicals can enter the body in different ways. It can be because of exposure to cigarette smoke, pollution, and it can even be because of exposure to excessive sunlight.

Whatever it is, it is important that we should get rid of free radicals from our body in order to keep it healthy and cancer free. Although some of the food we eat contains antioxidant, you have to remember that it is not really enough to fight off the amount of free radicals that enter our body. The best way to counter free radicals is by taking in more antioxidants in your body. This is where green tea comes in.

Because green tea has a high concentration of antioxidants, it will be able to fight off free radicals more effectively. With just three to four cups a day, you can be sure that you will be able to keep your body healthy and cancer free.

In fact, green tea is so effective that even the National Cancer Institute conducted studies on this so-called miracle brew and found that it does help in preventing cancer. Today, scientists are now looking at green tea as a key part of creating a cure for cancer. In time, thanks to this century-old brew, we will now see a cancer cure for the very first time.

One study even found that the antioxidants found in green tea was able to shrink tumors and prevented it from reproducing more cancerous cells and growing.

As you can see, green tea does help in preventing cancer. With the scientific studies being done with green tea today, it is only a matter of time that we will be able to see a cure for cancer.

Lose weight with green tea

Green tea – a product of brewing from the leaves of a plant named Camellia Sinensis. This kind of tea is said to have multiple health benefits that is very advantageous to the human body. One of the many benefits of green tea is that it can enable to enhance metabolism inside the body, thus, burning fat faster than usual. With daily consumption, there is a hundred percent possibility of losing weight in no time. So you can eat all you want without feeling guilty on gaining additional adipose tissues because with just one cup of green tea, it washes away your worries.But wait, there’s more.The beauty about green tea is that is not fermented unlike other teas. Which is a good thing because it doesn’t take away the most important elements that is essential for keeping the body healthy. That would include the fat burning compounds.There are three steps in the processing of green tea namely heating, then rubbing and lastly, drying.

There are also different kinds of tea like: baked green tea, dried green tea, fried green tea and steamed green tea.Nowadays, green tea is becoming more popular in coffee shops or in grocery stores because of its major benefits that consumers are discovering. Even coffee shops are including a wide variety of natural green tea flavors in their menu for greater choice. Green tea has become an alternative to orange pokoe. Why all the changes and consideration in favor of green tea? Because you’re pouring the way for a healthier longer life.Green tea is one of the active ingredients that is used in numerous weight loss products. According to researches, thermogenesis, fat oxidation and increased energy expenditure are just some of the result of what green tea can do to your body as an effective product for weightloss.What’s in a tea?Green tea possesses anti-oxidation effects which are highly effective. This antioxidant is called as epigallacatechin gallate which is a compound that is also know as EGCG. EGCG is from polyphenol that has the capacity to burn fat effectively.

According to a research from Switzerland, drinking at least three cups of green tea regularly can cause 80 percent of calories burned without even increasing the rate of heart activity and ruling out the caffeine content.Antioxidants?If you still have no idea what an antioxidant is, read on. An antioxidant is a kind of “good” chemical that can be found in plants. Antioxidants are kinds of substances that can protect a person’s body from free radicals. Free radicals are fragments of special molecules that damage the body in its cellular level. Hurting the body through the cellular level will have great negative effects by making the body more vulnerable to diseases that are degenerative like heart diseases and cancer. Antioxidants work by deactivating free radicals thus, minimizing the amount of damage that it can do to the body.For centuries now, green tea has become the pride of China because of the many benefits it can contribute. No wonder the Chinese take pride in their tea. It is now considered as one of the most popular medicinal beverage that the world has recognized. Green tea can refresh, enlighten, soothe, promote inner happiness, calmness, stimulate and more importantly, promote a healthy lifestyle.

Lose weight with green tea

How true is it that one disadvantage of green tea is insomnia because of its caffeine content? You may put it as a “disadvantage” but people who works on a night shift will disagree. True, green tea contains caffeine but compared to coffee and other tea, it has a lesser level but has a very incredible amount of antioxidants.

What is caffeine?

It is a kind of drug that acts as a stimuli that basically stimulates the central nervous system and the heart. A person having caffeine in his system can instantly increase his blood pressure but not having any evidence of definitive long-term effects in the blood pressure itself. Long term increase of blood pressure are still taking excessive amounts of green tea.

Caffeine content in green tea stays unless it is decaffeinated. According to studies, green tea is more likely to be higher than coffee but with preparation, a person can greatly reduce the caffeine that the body takes in. how? Through the infusion length of hot water and how many times you have used the leaves.

Surprisingly, caffeine in green tea is more beneficial than the caffeine taken from coffee. It works through the body in a slighter difference than coffee. Aside from caffeine, green tea has other constituents that work perfectly with caffeine namely vitamins, oils and tannin.

Caffeine difference

As mentioned, compared to coffee, the caffeine content in green tea can have a different approach in the human body. By its own substance, it doesn’t have to trigger increase heart rate and blood pressure unlike what caffeine can instantly do. Typically, green tea is more applicable to drink for those who wanted to lose weight but are caffeine sensitive.

Lose weight with caffeine
Base on studies, caffeine has the capacity to increase metabolism inside the body which results to helping out the body in burning excess calories. Caffeine content in green tea is undoubtedly more prominent than other beverages but you can lessen it based on the kind of green tea that you have chosen to drink. Contrary to what other people know, oxidation doesn’t have the capacity to raise the caffeine content in the body. Truth is, some studies were made and is found out that the longer the oxidation is, the lower the content of caffeine will be present.

Green tea without caffeine
For medicinal purposes, green tea is sometimes made caffeine free. Green tea that is decaffeinated has a more pleasant taste and has an impressive antioxidant activity. It is very effective in the prevention and even treatment of cancer, decreasing cholesterol levels, collagen formation, decreasing triglyceride levels and preventing arteriosclerosis.

Therefore, with caffeine present in green tea, it can decrease the metabolic processes going significantly inside our body but not having any effect on blood pressure and heart rate.

Caffeine content

Compared to the caffeine found in black tea, green tea is only composed by the half of it. And compared to coffee, green tea only has quarter amounts thus, making it the perfect beverage you can include in your meals. But there are precautions that should be followed. One which is the moderate amount of green tea that should be consumed within a day. It should only be at least 4 cups. More than that will generate negative reactions that is felt inside the body.

The introduction of decaffeinated supplementary green tea, benefits were further provided ruling out any unwanted effects.

Lose weight with green tea

It is very important to give proper attention to one’s health especially in today’s times. There are individuals who encounter problems with caffeine and as you know, green tea does contain caffeine. You can see a lot of advertisements on television about the positive effects of drinking the said tea but for those individuals who can’t take caffeine, they should be extra careful.

It seems that despite the good things about green tea, the modern community was able to prove that it also has a negative effect. Well, before you decide whether you will continue drinking green tea or not, read on and discover some amazing facts about the intake of green tea.

Some of the harmful effects of caffeine intake in people are heart palpitations, jitters, insomnia, and many other unwanted effects. Because of this realization, manufacturers of green tea are now producing decaffeinated extracts to cater to the needs of those who can’t take caffeine.

In fact, there are now supplements which are also decaffeinated. You should get this type of green tea and supplements especially if you’re not allowed to take beverages with caffeine. Although the caffeine content in green tea is much less than coffee, a person who is extra sensitive to caffeine will experience the same unwanted effects by drinking the tea.

For every eight ounces of tea, the caffeine content is about forty milligrams. Are you already computing your tea intake and the caffeine that you’re getting? The caffeine contents are relatively smaller in green tea and if you can can get away with it without any bad effects, you will also benefit in other health areas.

Even if green tea contains caffeine, it also contains antioxidants like polyphenols which can benefit the body. The antioxidants can help in preventing certain types of cancer, lowers the bad cholesterol in the body, and it can enhance the immune system. The health benefits are truly amazing and this may the very reason why even the ancient Chinese continued to serve green tea at home and to their guests.

The modern world enjoys advanced medical technology and so it is no longer a surprise if scientists and researchers discover the good things about green tea. More and more advanced clinical studies and lab tests are conducted to prove the tea’s healing properties. If you think that the positive effects of green tea outweighs the negative, then there’s no reason for you to stop taking it.

In truth and in fact, caffeine occurs in cocoa beans, tea, and coffee. Cola drinks also contain caffeine because manufacturers use it to enhance the drink’s flavor. Green tea and black tea defintely has caffeine because the plant (Camellia sinensis) itself contain caffeine.

If you’re afraid of the effects of caffeine, you can just purchase the decaffeinated green tea. Even if the tea no longer contains caffeine, it would still taste the same; you will still get the great ‘kick’ in taste when you drink it. Most of the tea’s caffeine are removed in the decaf process. However, some studies show that because of the decaf process, the healing properties are ruined.

If you do have extreme problems with caffeine, then most probably you will go for the decaf green tea. For people who don’t have any problems connected to caffeine, it is advisable to drink the original green tea so that you can benefit from its healing properties.

All in all, the benefits of drinking the original tea preparation outweigh the negative effects. It is up to you whether you drink the decaf green tea or the original one. There’s black, green, and red tea. Green tea is obviously in the middle in terms of caffeine content. So what’s it’s gonna be? Decaf, original, or no tea at all?

Lose weight with green tea

In Asia, green tea is quite popular. For many generations, the tea has already been a part of family gatherings and even their day to day lives. There are various reasons why Asian people loved to drink green tea. Aside from its excellent taste, you can also derive some health benefits from drinking green tea. Recently, medical communities and the western countries have recognized the benefits of drinking green tea. There are various reasons why individuals should drink tea and these reasons are found in this article.

The very first reason is that green tea is something different. You’re probably used to drinking softdrinks, coffee, fruit juices, and other beverages. Green tea is something new that you should try out. It’s not everyday that you get to encounter something unique in terms of taste and most specially, very few beverages have health benefits.

Most Americans drink coffee several times a day and since it contains a larger amount of caffeine, some people are already looking into substituting green tea instead. You will surely enjoy the tea’s nutty aroma and its sweet grassy flavor. Although some studies show that green tea also has caffeine, there are now decaffeinated green tea sold in the market.

Still, if you want to go for the traditional green tea, it would help to know that the caffeine content is lesser as compared to coffee. Some people get jitters and you can avoid this by taking green tea in moderate amounts. Those who plan to stay late or those who work at night should drink green tea instead of coffee to help them stay awake.

The second reason why people should drink tea is that it contains healing properties. Because of today’s advanced science, many medical experts are discovering green tea’s healing properties. Green tea is mainly made up of antioxidants which can help in improving the overall health of an individual. If you lack energy to carry out the day’s tasks and chores, don’t forget to drink your tea because you will feel a burst of energy especially if you drink it everyday.

Healthy cells are also promoted by drinking tea. There are still other health benefits that you can take advantage. You see, if you drink green tea, you can prevent heart diseases, cancer, and other health problems. Those who often get sick should take tea in order to boost the immune system’s health. People with weight problems can also take green tea instead of water and juices to reduce weight since the tea can suppress appetite. You can take it anytime you like, before meals, during, and after meals.

Are there still other reasons that you can think of? So far, there is no other beverage that can give you a lot of health benefits. If you go to the groceries, you can find different kinds of green tea preparations. It would be best if you can grow a tea plant so that you can prepare the original serving. But anyway, since people today live a busy lifestyle, they always prefer the instant – from food to their drinks. There are now bottled green tea which you can purchase and they are ready to drink. Hurry and go to the local grocery now to purchse your green tea.

If you want, you can also take supplements of green tea but before you buy any, ask your doctor first. It would also be good if you check product reviews regarding the supplements. That way, you will know which brands sell more and which are effective. Seek the doctor’s advice before taking any health supplement so that your actions can be guided, most especially if you’re a pregnant woman or if you have certain allergies and illnesses.

If the Asian people benefited from green tea for hundreds of years, then there’s probably no reason why you shouldn’t try it yourself. Medical communities are already promoting the intake of green tea, so don’t be left behind. Join other people who are now discovering the health benefits of drinking tea.

Lose weight with green tea

For starters, all tea came from the same botanical source and that is camellia sinesis, but the difference is on the processing of the tea leaves, giving each and every type of tea its distinctive aroma, taste and even color, and also its properties. Green tea is steamed and dried thus maintaining its color, chemical properties and natural taste while other types of tea are fermented. Studies proved that green tea had a lighter flavor and aroma compared to that of black tea, which makes all the beneficial chemicals intact, putting greatness to your enjoyable cup of green tea.

How to make a cup of green tea

• Brewing green tea is similar with other tea. Whether it is bagged or loose green tea. It is important to remember not to use boiling water. Brewing with water that’s just about to reach its boiling point is the right temperature; this is for the reason that green tea is more delicate than other tea.

• The best tasting green tea is brewed under one minute and let it steep for a short period of time, it is recommended not to prepare it with boiling water and longer time of steeping because it will make the tea bitter to the taste.

• However increased level of polyphenols in green tea is directly proportional with water temperature and time of steeping. It means that the longer time it was brewed under boiling water and the longer it is steeped means a greater concentration of polyphenols on every cup of green tea making it more potent than that of shorter time to brew and steeped. Polyphenols are the anti oxidants found in green tea which contributes to the green teas’ medicinal properties.

Suggestions on how to boost antioxidant concentration of your green tea:

• Temperature- studies proved that with the use of boiling water more of the polyphenols, the anti oxidants on green tea is extracted from the tea leaves. The higher the temperature used for brewing tea leaves the greater is the concentration of polyphenols to be found, thus making a more effective tea against diseases and illness.

• Steeping time- in order to attain more of the goodness in a cup of tea, longer steeping time is advised. Longer steeping time allows more polyphenol presence. Tea should be steeped 2 to 5 minutes to allow more polyphenol to emerge. Shorter steeping time means less or the polyphenol and greater caffeine content in your tea.

• Size of tea leaves- the smaller the leaf is, the better, even in size, green tea has proven the power of small things to create wonder. Studies have shown that small loose green tea leaves infuses quickly compared to that of tightly curled and large tea leaf which requires more or longer infusion time.

• Loose leaf versus Tea bags- it is more preferable to use leaves compared to tea bags. By simply allowing the green tea leaves to float on the water more of the polyphenol are being extracted while in order for tea bags to produce this anti oxidant, the tea bags must be continuously dunked in the tea pot.

To this day, green tea has already proved to help cure and protect people against a lot of health problems. In order to attain optimum protection against illness proper nutrition, healthy lifestyle plus a cup of your favorite green tea will do the job.

Lose weight with green tea

During ancient times, the Chinese have studied and proved the medicinal properties and benefits of green tea. It is found that green tea has many health benefits compared to other food or drinks. It is used by the Chinese people to cure simple headaches to depression. Green tea had been used as medicine for 4,000 years proving only that it is one of the most common remedy among many illness.

Facts about Green Tea

• Reduces the risk of having cancer by inhibiting the growth of cancer cells especially on the colon, pancreas, rectum, bladder, esophagus, and stomach without harming healthy cells

• Helpful for those who have rheumatoid arthritis

• Reduce the risk of having hypertension and elevated blood pressure

• Reduces the cholesterol level in the body

• Increases metabolism

• Helps body to fight viruses and bacteria by improving the defense action of the immune system

• Reduces the process of thrombosis which helps reduce heart attacks and strokes

• Green tea also helps destroy free radicals

• Helps in reducing fatigue and stress due to its calming action

• Fights cardio vascular diseases

• Green tea is also known for its antibacterial anti viral properties

• The secret of green tea is its catechin polyphenols, particularly epigallocatechin (EGCG) which is a powerful anti oxidants

• EGCG is twice as powerful as reservatol whose action is to lower the incidence of heart disease

• Green tea comes from Camelia sinesis plant

• What sets green tea apart from other tea is the way it was processed, green tea leaves are steamed which prevents the important contents from being oxidized

• By contrast other tea brands are made from fermented tea leaves; as a result the other components are converted into other compounds that are not as effective as that of green tea

• New evidence suggests that green tea helps dieters by eliminating fat from the body and helps the body burn more calories compared to caffeine or a placebo

• Green tea can even help prevent tooth decay

• The bacterial actions of green tea can help prevent food poisoning

• Wide variety of beauty products now contains green tea are available in the market that claims to have great effect in beauty and wellness

• Green tea capsules are now available in health stores for those who don’t want to drink tea

• A cup of green tea contains caffeine level of 20 to 70 milligrams

• There are several kinds of green tea that are available in the market they differ on the amount of caffeine content

Harmful effects

To the present study and research green tea have proven a lot of benefits and medicinal properties but when it comes to harmful effects of green tea had been reported to contribute to insomnia or difficulty of sleep experienced by users. Green tea is advised to be taken at least 3 to 4 cups daily and not to be taken as substitute for water.

Caffeine is the ingredient found in green tea that contributes to sleeping difficulty but its caffeine contents is less compared to that of coffee and black tea. Other components of green tea must also be controlled for it can contribute to liver problems.

For pregnant mothers and for under medications it is important to ask your doctor before consuming the beverage for some components of green tea might have reactions with other compounds found in medications.

Lose weight with green tea

Green tea drinkers are said to be less susceptible to cancer than non-drinkers. This has already been proven by some clinical studies. You see, green tea is quite popular for many years now. The ancient Chinese are known to drink green tea because of its many health benefits and now, more and more people all over the world are drinking the amazing tea. Cancer rates in countries that consume a large amount of green tea are much lower and that is according to statistics. The polyphenol content of green tea is said to effectively fight cancer cells from developing.

Animal tests have proven that green tea can help in reducing the formation of certain tumors in the skin, bladder, esophagus, ovary, pancreas, and prostate. The results were due to the antioxidant properties of green tea. EGCG or epigallocatechin is the primary polyphenol which has anti-cancer and anti-inflammatory properties. Other polyphenols also have the same properties which can prevent skin cancer and even skin tumors.

The growth of cancer cells in the esophagus is also typical but drinking green tea can suppress the growth of such cancer cells. Studies regarding esophageal cancer produced different results. Women tested to drink green tea were protected from esophageal cancer but the other group was susceptible to it. The study concluded and recommended that futher studies should be conducted with regards to esophageal cancer.

The human bladder is another vital organ in the body. Again, researchers are trying to prove if there is a connection between the consumption of tea and bladder cancer. Clinical studies among women proved that bladder cancer was prevented vy drinking gree tea and another clinical study among men with existing bladder cancer had higher chances of survival when green tea was introduced into their diet.

The pancreas can also benefit from the anti-cancer properties of green tea. Both men and women who drank green tea were less prone to pancreatic cancer; however, further studies should be conducted by researchers before they can recommend it for prevention of pancreatic cancer. Then there’s the ever increasing number of ovarian cancer patients. Conclusive studies in China among ovarian cancer patients proved quite effective. With one cup green tea everyday, the patients lived longer.

Test tube lab studies also proved that green tea can prevent prostate cancer among men. So far, the studies in different types of cancer gave positive effects when green tea was introduced. by simply increasing the quantity, frequency, as well as the duration of taking the tea, the development of cancer can be prevented.

Cancer has always been a health problem in different age groups. For many years, doctors and researchers have fought against cancer and finally, they came up with an excellent remedy that is not very expensive. So while you’re still young and healthy, make sure you drink green tea everyday. Make it a part of your diet, whether you’re trying to lose weight or not. There are a lot of benefits of taking green tea and if you want to achieve a much healthier body, start taking it now. Commercial green tea are widely available, as well as the supplement forms. If you want to take the supplemets, you can ask prescription from your doctor.

Although this may mean additional cost on your part, the money you’ll be spending is much lesser than having to go through a cancer medication program. Help fight cancer; drink your green tea everyday. Just in case you want to be extra sure, ask your doctor about the health benefits you can derive from tea and you’ll be surprised if your doctor agrees with you in taking green tea.

Lose weight with green tea

Green tea have been present since ancient times. According to studies, compared to any other drink, green tea give several benefits to health. Chinese have the knowledge on how medicinal green tea can be. It can be the answer for almost every ailment – from physical to mental or emotional problems. This has been the secret ingredient for a longer life passed down by the Chinese. Green tea have been helping numerous ailing people for almost 4,000 years now.

Drinking green tea is a traditional treatment. But even so, it’s paving its way into helping out a lot of people regarding their weight, diet and health. There are a lot of studies that shows how green tea has inhibited or reduced the growing risk of cancer.

China’s health history was pretty much a breakthrough because of green tea. It is considered as a very important historical plant that can from the leaves of the Camellia Sinensis and is produced through special processing.

What so special about green tea? The secret lies in catechin polyphenols which contains a very powerful antioxidant called epigallocatechin gallate (EGCE). This specialized antioxidant not only inhibits cells causing cancer but also kills it in the process without even harming adjacent healthy tissues. It has also been proven that green tea can be very effective in decreasing cholesterol levels and inhibits the abnormal accumulation of blood clots.

Aside from those mentioned above, here are some of the numerous benefits derived from green tea.

1. Researchers have claimed that green tea can be the reason for cancer prevention and even the treatment of disease.

2. Can be able to teat cardiovascular diseases and rheumatoid arthritis.

3. Reduces the risk of the effects of esophageal cancer.

4. Used traditionally to treat multiple sclerosis.

5. Treat immune function that is impaired.

6. Used to prevent having Parkinson’s and Alzheimer’s disease.

7. It is claimed through intensive research that daily consumption of green tea can prevent tooth decay. It is found out that green tea can fight and kill bacteria that are one of the leading causes of plaque.

8. It can result to decreased risk of heart attacks and heart diseases by reducing thrombosis formation.

9. Improves the ratio of good cholesterol against bad cholesterol.

10. Lastly, it is said to increase fat oxidation and metabolism inside the body. That is why it is used by many who wanted to lose weight without even compromising the health.

The difference of green tea apart from other Camellia Sinensis plant extracts is the way it is processed. Leaves of green tea are steamed or brewed that gives more reason for EGCG not to be oxidized. Black tea, on the other hand, is made through fermentation. The process of fermenting the leaves of black tea can covert EGCG into compounds that aren’t even close to the effectiveness of the original compounds found in green tea in terms of fighting and preventing numerous diseases.

Caffeine in green tea?

Aside from its many advantages, green tea can have one slight so-called “disadvantage” and that is its caffeine content. Caffeine can cause a sleeping disorder that makes a person experience difficulty in sleeping which is also known as insomnia.

However, compared to coffee, green tea has less caffeine. With proper consumption, people can decreased the undesired caffeine content in their green tea.

Lose weight with green tea

The Real History Of Genetically Modified Crops

If you are aware of GMO’s and what they are, then you might have heard the FDA claim that Genetically Modified Foods are properly tested, safe to eat, and necessary to feed the world. But unfortunately their idea of testing either doesnt include the long term effects of these GMO’s, or they simply refuse to aknowledge that pesticide genes combining with our gut bacteria to create the BT pesticide is a problem.

Either way, Genetically Modified seed’s and food’s are something that we must avoid altogether. 

The problem’s surrounding GMO’s (Genetically Modified Organism) vary- from the way the FDA regulate’s testing to the long term effects these food products have on those that consume them. Its not just the fact that there are major problems with GMO’s ,  the fact that a huge percentage of people in our country and others, have absolutely no idea of the harm involved or even worse , have been lead to believe that GMO’s are approved by stringent testing performed by the FDA.

The brutal reality is that the FDA has absolutely no guidelines for GMO research and testing. The worst part , is that the FDA leaves all testing up to companies like Monsanto. Who’s Monsanto, you ask?

Monsanto is the company that GROWS Genetically Modified FOODS!

Do you see the problem with this? Since when does the FDA operate like this? 

Trusting the FDA becomes even harder after we see real test results performed by 3rd party researchers. 

What Are GMO’s?

1st of all, GMO’s are simply food’s grown from altered seed’s. The seed’s in question here are seed’s that have had the BT pesticide inserted into their gene’s. Growers do this as a lazy way to keep crop’s from being eaten by bug’s. Thus ensuring larger crop yields. Make sense?

But how could no-one think that injecting pesticides in our food supply might be dangerous?

Isnt that why we trust the mighty FDA? Honestly, GMO’s are just one of many problems that we are finding in our food supplies these days. But we’ll stick to the GMO’s for now.

Now, genetically modified ‘technology’ made its way through the door when Bush senior was in office way back when. When the White House mandated to the FDA to promote biotechnology. So who was in charge of developing the biotech policy?

A former Monsanto ATTORNEY!

Who eventually returned to Monsanto after his job in the White House was done. After the damage was done there would be nothing to stop companies like Monsanto from injecting pesticides and other chemicals into our food supplies. Obviously the lawyer created the policy that would leave it up to the same companies that created these biotechnologies, to test them as well. 

The FDA has claimed it was not aware of any information showing that GM crops were different “in any meaningful or uniform way,” from non-GMO crops and therefore didn’t require testing. But 44,000 internal FDA documents made public by a lawsuit show that this was a complete lie. The overwhelming consensus among the FDA’s own scientists was that GM foods were quite different and could lead to unpredictable and hard-to-detect allergens, toxins, new diseases and nutritional problems. It turns out that FDA scientists, who had urged superiors to require long-term studies, were ignored.

The Effects Of GMO’s To Our Health

I will use corn and a field of genetically modified cotton as an examples. Both of which are very real. 

Now , when these companies decided to create the self preserving crops by injecting the BT pesticides into the gene’s of seeds, their intentions were mostly good. Aside from a bit of laziness, and/or trying to make more money. The basic idea was to create crops that would create their own pesticides in order to ward off bugs and critters. That would mean more crops and less waste.

But without proper testing by the companies, we wouldnt find out that these BT pesticides would actually combine with our own Gut bacteria gene’s – thus creating this awful pesticide inside our own bodies! Even in small doses this has been proven to cause many different illnesses and other health risks.

This next part of my article was taken directly from a ‘Seeds Of Deception’ article. It reads as follows:

“In 1999, Dr. Arpad Pusztai, the world’s top GMO safety researcher at the prestigious Rowett Institute in Scotland was working on a UK government grant to design long-term testing protocols intended to become part of the official European GM food safety assessment process. When Pusztai fed supposedly harmless GMOs to rats, they developed potentially pre-cancerous cell growth, smaller brains, livers and testicles, partially atrophied livers, and showed signs of a damaged immune system.

In other words, his study suggested that the GM foods already on the market, which were created from the same process, might also create such effects. 

When Dr Pusztai expressed his concern he was fired from his job of 35 years and silenced with threats of a lawsuit. His 20-member research team was disbanded, all testing protocols were abandoned, and the pro-GM establishment embarked on an extensive disinformation campaign to discredit the study’s results to protect the reputation of GM foods already in the marketplace.

When an invitation to testify before Parliament allowed Pusztai to finally tell his alarming story, all hell broke loose. The outpouring of news coverage, said to one columnist, “divided society into two warring blocs” over the GM food issue. An industry wide rejection of GMOs was reached quickly thanks to the buying power of consumers who convinced manufacturers to keep GMOs out of the European Union, in spite of official approvals by the pro-GM European Commission.”

Amazing, right? Thats not all, read on.

But whats more amazing is the fact that you probably never even heard of this – and it happened in 1999, not too long ago. It was barely mentioned at all by our own United States media. Our media also failed to mention what happened in the only human GM test ever done. In this test it was discovered that the foreign genes inserted into the GM food crops can transfer into the DNA of our Gut bacteria. this means that long after we eat the GM cornchips , our intestinal flora might continue to manufacture the BT pesticide that the GM corn plants are engineered to produce. 

American media also failed to mention that 10,000 sheep died within 5-7 days of grazing GM cotton plants- that were also designed to create the BT-toxin.

I know it sounds unthinkable that we live in a society that either doesnt care to inform us, or even worse could be controlled by someone or something that would actually prevent this information from being seriously exposed.

Are only options as consumers is to avoid these GM foods. But the problem with that is that over 65% of all foods have been created with these GM technologies. eating completely Organic foods are our only way to safely avoid the toxic GMO’s that have invaded all major food supplies.

personally , I have found that buying Organic seed’s is a cheaper way to produce completely healthy organic food supplies. You can find these seed packs online. They usually range from $37-$100, depending on how big of a garden you wish to plant.

Its much cheaper than buying all your food from the organic stores, and you will know for sure that you are eating 100% organic foods. For more information on how you can start your own orgainc garden or atleast find out which foods are not genetically modified, simply follow tis link:

Organic Survival Seeds – Stay safe and avoid harmful GMO’s!

Article Source:http://www.articlesbase.com/nutrition-articles/history-of-genetically-modified-crops-889113.html

A recently completed University of Florida study has added to the buzz surrounding the Brazilian acai berry. The study is one of the first to research the many claims attributed to the acai fruit.

In it’s study, six different chemical extracts were made from acai berry pulp, and each extract was prepared in seven concentrations.

At least 4 of the extracts killed a great many cancer cells when applied for 24 hours or more. Anywhere from 35 percent to 86 percent of the cancer cells were destroyed, depending on the particular extract and concentration.

According to Stephen Talcott, an assistant professor with UF’s Institute of Food and Agricultural Sciences, the study showed extracts from acai berries triggered a self-destruct response (apoptosis) in up to 86 percent of leukemia cells tested

Talcott, however, cautioned against reading too much into the results, noting that the tests were run against cancer cell cultures and not on human test subjects.

Still, the results are exciting. In the last year, the Brazilian berry has really taken off in the United States. It has also caught the attention of many companies who are now creating products that include the acai berry.

Although, acai berries are thought to be one of the richest fruit sources of antioxidants, other antioxidant rich fruits have been shown to kill cancer cells in similar studies.

Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage is theorized to be one of the main causes of cancer. A sufficient amount of antioxidants are thought by many to short-circuit this process by interacting with and stabilizing the free radicals and may stopping the damage that they do to healthy cells.

Experts are divided on just what effect antioxidants have on cancer cells in the human body, because of the many other lifestyle factors that have to be factored into the equation.

Many anecdotal claims have been made for the acai berry. And traditionally Indians in the Brazilian rain forest have used it in ways as diverse as food, house thatching, drink, diarrhea, jaundice, fevers, and as treatment for many other health diseases.

The University of Florida study is a welcome step towards getting away from some of the claims of acai and subjecting it to controlled studies.

"A lot of claims are being made, but most of them haven’t been tested scientifically," Talcott said. "We are just beginning to understand the complexity of the acai berry and its health-promoting effects."

When most people hear the word “anemia,” they immediately think of iron. But a shortage of Vitamin B6 can also cause a type of anemia because this vitamin is vital to the healthy generation of hemoglobin in the blood of a normal, healthy person. You may also associate Vitamin B6 with sugar diabetes, and that’s because one of the important functions of this vitamin is to regulate the amount of sugar in the blood.

Vitamin B6 is also known as pyridoxine. You may not have heard of many people who were found to have a serious Vitamin B6 deficiency, and there’s a good reason for that. B6 is so readily available in so many foods that it’s a fairly simple matter to get your daily recommended allowances of this vitamin.

Some of the common sources of B6 include tuna, roast beef, tomato juice, trout, pork loin and peanut butter. Naturally, cereals that are fortified with vitamins are excellent sources and many provide 100 percent of the body’s need for cereal. Three raw bananas also provide a full day’s supply of the necessary Vitamin B6. A medium baked potato (including the potato skin) provides about one-third of the daily requirement. Evaluating the foods rich in this vitamin reveals that many people are already meeting the daily requirements for B6.

So what are the dangers of having too little Vitamin B6 in your daily diet? Recent studies suggest that a lack of this vitamin is a factor for determining the risk of stroke and some types of heart disease. That means that people with deficiencies are more likely to suffer from these health issues than their counterparts who are getting sufficient amounts of Vitamin B6.

Depression is another problem potentially impacted by a Vitamin B6 deficiency. Though there may be some difference of opinion as to the role and the importance of B6 and depression, there appears to be a link that can’t be denied. In fact, depression is listed by some as one of the symptoms of insufficient Vitamin B6 in the diet.

There are some risks of taking too much B6. Nerves – especially in the outer extremities – are sometimes damaged by overdosing the body on vitamin B6. In the majority of cases, simply eliminating any vitamin supplements appears to eliminate the nerve problems as well. It’s unlikely that a normal person can take in enough Vitamin B6 from a normal diet to cause toxicity at this level, and more likely that these severe effects of too much B6 are caused by taking too many vitamin supplements containing B6.

Antioxidants are all the rage today. And, justifiably so. Antioxidants help neutralize free radicals which cause cell damage, which ultimately can lead to diseases of the heart and cancer. It seems everywhere you go its blueberry this and blueberry that. You have your choice of wild blueberry juice, blueberry-pomegranate juice, blueberry-cranberry juice and so on and so on.

Now, don’t get me wrong. I love blueberries. But, in our rush to embrace the latest antioxidant food craze (blueberries, cranberries, pomegranates) we’re ignoring some very high-antioxidant foods that are probably sitting ignored in our cupboards.

“What?” You ask, “What could possibly be higher in antioxidants than my beloved wild blueberry?” Well, how about the small red bean? That’s right, I said “bean.” The small red bean actually has more antioxidants per serving size than the wild blueberry. And the red kidney bean and pinto bean have more antioxidants per serving size than a serving of cultivated blueberries.

What other foods are high in antioxidants? For starters, there are artichoke hearts, blackberries, prunes, pecans, spinach, kale, russet potatoes and plums. And, no, that’s not a mistake. Russet potatoes are on the list of foods high in antioxidants.

The truth is, there are many common foods high in antioxidants and you should not just restrict yourself to one particular food source. Why? Well, have you ever heard the expression, “eat your colors?” That refers to the fact that foods are in different color “families” containing different types of antioxidants which have different benefits. For example, the yellow-orange color family of peaches and nectarines help our immune systems. The purple-red color family of foods (pomegranates, plums, berries) helps reduce inflammation. It’s important to eat foods from all color groups to reap the full benefits of antioxidants.

The good news is that you can eat healthy foods high in antioxidants (by eating them raw, cooking them, or juicing them yourself) without having to pay a high price for the “flavor of the month” antioxidant juices being peddled in the supermarkets.

So, give your blueberries some company at the dinner table. Invite some beans, spinach, potatoes and artichoke hearts and enjoy your antioxidants!

5 Reasons Why Alcohol Will Destroy Your Muscle Gains
I receive emails every single day from aspiring muscle-builders all over the world, and one of the most common questions I’m asked is…

“Does drinking really affect the muscle growth process?”

I’m sorry to say it, but yes, too much alcohol will almost definitely have a significant negative impact on your muscle-building results. Alcohol is far more harmful than most people think, and it’s very important that you understand how this drug (yes, alcohol is a drug) is affecting your progress.

This is not an anti-drug speech, but if you’re serious about achieving a truly impressive physique, you should definitely be aware of the 5 main ways that alcohol is slowing down your gains…

1) It negatively affects protein synthesis.

Protein synthesis is the process where amino acids are joined together to form complete proteins. Excessive alcohol consumption slows this process down by up to 20%, and since your muscles are made up of protein, you can see how this is a problem.

2) It lowers testosterone levels and increases estrogen.

Testosterone is the most important muscle-building hormone in your body. One of the limiting factors that determines how much muscle a person can gain is their level of free-flowing testosterone.

3) It causes dehydration.

The kidneys must filter very large amounts of water in order to break down the alcohol, and this can result in severe dehydration within the body. Water plays an absolutely crucial role in the muscle-building process, and being even slightly dehydrated is a recipe for disaster. The muscles alone are comprised of 70% water.

4) It depletes the body of vitamins and minerals.

Alcohol consumption causes vitamins A, C, the B’s, calcium, zinc and phosphorus to all be drained at rapid rates. Vitamins and minerals keep every little process in your body functioning properly, and many of these processes involve muscle growth and maintenance.

5) It increases fat storage.

With 7 empty calories per gram, alcohol can actually be quite fattening. Alcohol also disrupts the Kreb’s Cycle, which plays an important role in fat burning.

It’s important to have fun in life, but too much fun can lead to problems. If you’re serious about achieving significant muscle-building results, you definitely need to monitor your intake of alcohol and make sure that you are consuming it in moderation.

A few drinks here and there shouldn’t be a problem, but if you find yourself drinking every weekend you can almost certainly kiss your muscle gains goodbye.

If you do decide to go out and party, make sure to drink plenty of water and to properly nourish yourself with vitamins/minerals and a protein rich meal.

I don’t recommend revolving your entire life around your muscle-building program, so don’t be afraid to go out and have a good time once in a while. Just make sure to keep your drinking nights infrequent (no more than once a month) and properly nourish yourself to lessen its effects. As long as you monitor what you’re doing you can achieve an impressive physique and have a social life at the same time.

Learn how to avoid other common, counterproductive mistakes both in and out of the gym by clicking the link below and visiting my website…

About The Author

Once an awkward, pencil-necked “social reject”, Sean Nalewanyj is now a renowned bodybuilding expert, fitness author, and creator of the most celebrated natural bodybuilding program online today: “The Muscle Gain Truth No-Fail System”.

If you can spare just 24 minutes a day, then you too can build a powerful new head-turning body that will skyrocket your confidence, drive gorgeous women crazy, and leave your friends, family and co-workers staring in disbelief… ALL in just a matter of months: http://www.MuscleGainTruth.com/